July 2nd – Not far way, at Springhill, between Brownhills And Stonnall, there’s a fine crop of wheat, also doing well. I can’t get used to these modern, dwarf varieties. When I was a lad, the wheat was much taller, but now, the crop has been bred such that maximum growth is put into the grain and less into a tall stem. Although we don’t really accept it, crops like this have been genetically modified for centuries, usually by interbreeding and cross pollination. There’s nothing new under the sun. Or the lack thereof…

