
October 15th – Returning along Green Lane, Walsall Wood at dusk, something caught my eye on the verge near Shelfield School. I stopped to take a look at what seemed to be small peaches, and found they were actually really nice, perfect little crab apples. These would probably make a decent wine or jam – whilst too acid for conventional culinary purposes, these tiny apples are highly prized amongst jam-makers and home brewers. I’m surprised nobody has picked up the windfalls, to be honest…