March 10th – I do like to see folk getting stuck into their food. This chap, clearly immersed in the dining experience, is one of the Chasewater cattle, today fed with hay in a stall. He seems to have used his horns to break the bale open, and become somewhat entangled. I bet that thatch is quite warming.

A bit like me and spaghetti. We never went back to that restaurant…

Author: BrownhillsBob

I told the truth - but told it bent. Wandering around bemused and ranty since 2007. View all posts by BrownhillsBob