September 14th – Also prolific at the moment are the squirrels, who are eating for winter. Near the Watermead estate on the towpath by the hazel  hedge, the way is littered with expertly nibbled shells, harvested for their fatty, milky goodness by the grey, furry nut-bandits.

There’s a real feeling at the moment of nature preparing to shut down for winter.

Author: BrownhillsBob

I told the truth - but told it bent. Wandering around bemused and ranty since 2007. View all posts by BrownhillsBob