July 24th – It seems early for blackberries to be ripening in such quantities right now, but they are. I think in reality we’re maybe only a week or two ahead of schedule, but it just seems wrong.
The foragers and animals won’t mind though – this juicy, black-red sugar laden fruit will sustain many a bird or rodent and make for many a decent pudding the the coming month or so.
Again, it seems like a good crop too.

