Tag: arable

#365daysofbiking Bleat it

Wednesday, September 23rd 2020 – I note sheep are grazing on some fast growing crop planted swiftly after the late summer harvest at Home Farm, Sandhills. It looks like some brassica or other, probably kale.

Sheep are an unusual sight here, as the land is solidly arable, but every now and again, a winter crop like this is grown and sheep from another farm are let loose to feed upon it for a few weeks. I guess it must me a good earner; last time was Christmas 2018, I think.

Nice to see them. Wonder if we’ll get the escapees again on the canal towpath this time?

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September 11th – Bumper update today as I had a lovely Indian summer ride out to Abbots Bromley, Newborough and Dunstall.

Here at Hanney Hay near Hammerwich, just down from Meerash Farm, a field full of strikingly green proso-millet.

I have no idea if the use is as animal or human feed, or even biofuels, but it’s a handsome, beautifully coloured crop.

Cheers to Tony Jakeman for the identification. I’ve never seen it before.

July 22nd – And near Shelfield, Grange Farm at High Heath has a good few acres of barley this year, ripening beautifully in the July sun.

This is an interestingly un-uniform crop of undulating height, and with a good variety of other plants interspersed through it. I’m wondering if it’s organically produced, or a traditional variety – most modern crops are so uniform they’re boring.

July 17th – I had to pop down to Shenstone on my way home; on my return through the backlands I noticed something that had largely been passing me by of late; the crops in the fields are now ripening, and the harvest cannot be far away.

At Footherly, a field of nice, plump wheat is turning golden in the July warmth. The clean, milky-tasting grain will, if the weather continues to be reasonable, make great flour.

Nice to see.

June 22nd – Grange Farm at High Heath seems to operate a crop rotation system. Last year in this field near High Heath, there was a fine crop of oilseed rape. This year, it’s barley – and it seems to be ripening well.

It’s interesting to note just how uniform this crop is, and how dense the seed heads. Looks like it’s been a good season for it…

September 23rd – The overcast days seem to be well upon us now, and when I left work this evening, the light was grey, indistinct and the air quality once more very poor. I had to nip over to Stonnall to pick something up, so I ploughed on with grim determination. 

Just off Lynn Lane, on my return, I noted that the last arable crop of the season was being harvested. Maize (a close relative of sweetcorn) which had grown tall and green in the end days of summer was now being shorn off at ground level by a special piece of machinery, which chops the whole plant – leaves, stalk, seed and cob – into chips for use as bulk in animal feed and the like.

I watched from afar with a heavy heart. The smell was remarkable, and with it, the summer passed the final baton to autumn. The closing-in is well underway today, coincidentally also that of the Autumnal Equinox.

July 2nd – despite the abysmal weather, the business of summer continues, somewhat surprisingly. The farmland around Stonnall is host to a variety of crops this year. Oilseed rape, potatoes, beans, barley, wheat are all growing – and ripening – well, despite the lack of sun. This fine crop of barley, maybe destined to make the malt for local breweries – is well on it’s way to harvest. Such uniformity.