September 15th – I noticed that in the fields between the A5 and the canal, the farmer was baling mown hay this evening. The device behind the tractor rakes up the sun-dried grass, rolls it into mat-like clumps, before compression and baling with twine. Completed bales are ejected back onto the pasture. Unlike straw, which has no nutritional or economic value to speak of, hay is a valuable commodity as it retains the goodness of grass, and becomes expensive during a bad winter.

Hay making is one of the great traditions of the rural summer, and speaks of provision and preparation, as well as the rotation of the season’s wheel. What better place to do it that in pasture in the evening sunshine?

July 26th – Only three days ago, I mused on the coming harvest. I noticed this evening, whilst cycling back through Lynn, near Stonnall, that it had begun. This is a real seasonal marker for me; I know now that we’re advancing from the flowering to the fruiting, and sadly onwards to autumn. This field had been harvested and partially baled, the giany matted rolls of straw awaiting bagging. one on the other side ofLynn Lane had already been finished. The first of this year’s wheat crop has now left for milling.

Meanwhile, at Sandhills, a view Mike ‘VWCampervan’ said he’d like to see in the sun (the last time I featured this, it was green, wet wheat on a dull day. Now, it was a classic golden field on a glorious sunny high summer evening. Wonderful.