September 15th – I noticed that in the fields between the A5 and the canal, the farmer was baling mown hay this evening. The device behind the tractor rakes up the sun-dried grass, rolls it into mat-like clumps, before compression and baling with twine. Completed bales are ejected back onto the pasture. Unlike straw, which has no nutritional or economic value to speak of, hay is a valuable commodity as it retains the goodness of grass, and becomes expensive during a bad winter.
Hay making is one of the great traditions of the rural summer, and speaks of provision and preparation, as well as the rotation of the season’s wheel. What better place to do it that in pasture in the evening sunshine?




