Tag: barley

21st July – It’s been a lovely day, but the ride home was hard. I’d been on my feet all day, and to be quite frank, the left one still hurts, and was punishing me on the way back, as were the hills and the wind. All I could do was try to relax, click down the gears and enjoy the sun.

It’s been a good season so far, warm, sunny and not too wet, and this shows in the fields around Grange Farm in Green Lane, Walsall Wood. The barley on the edge of jockey meadows is hypnotic to watch in the breeze, and the oilseed rape on the corner of Green and Mob Lanes is golden. 

Soon, the harvest will be upon us, and a new range of sights and sounds.

June 27th – A hard day and an awful journey home for the last commute of the week. The trains were a mess and I came back from Four Oaks against a grinding headwind with little left in my reserve tanks. I was knackered.

Re-armed with the camera, I spied this field of high-quality, nicely ripening barley at the foot of Castle Hill. It’s a lovely crop, with plump, large grain and will make fine malt.

I love the satin sheen of an undulating crop of barley, as it bobs in the wind. It’s one of the great seasonal sights of the English countryside. 

August 21st – To my surprise, the cereal harvest – thanks to largely dry weather – is almost over around Stonnall and Lichfield. Most of the oilseed rape seems to have been cut, too, and fields are now turning back, first to stubble and bales, then bare earth ready for replanting. I don’t think I’ve known a recent year when the process has been done and dusted so quickly. Last year in this field at Springhill, rapeseed was grown, this year, wheat. Wonder what the next crop will be?

July 12th – Spinning out through Brownhills to Stonnall for tea, I crested Springhill on Barracks Lane on a languid, hot Friday evening. Even at 7pm there was little traffic, and few folk about. I noticed that a week or so of hot summer weather, and the colours of the season had changed. The bright, vivid, verdant greens have faded to more of a faded emerald jacket, and reds, golds and sandy yellows are creeping in to the landscape, colouring the fields shades of ripeness and fulfilment.

At Springhill, a field of gently ripening, plump wheat caught my eye, and at Cartersfield Lane, a healthy field of Barley.

A fine sight, but poignant too, as it indicates the seasons’ progression.

July 30th – The weather was bright and fine on the way home, but a petulant headwind made life a little unpleasant. I knew the weather was due to break in less than twelve hours, and I wasn’t wrong. But there’s something about the Springhill barley field, blue sky, white clouds and old hamlet that are just too lovely to feel sad for long. A gorgeous view.

July 23rd – It’s really nice to have summer on her throne right now. I’ve waited so long for this. The countryside is drying out, and crops that were green and late a few days ago are turning golden in the hot sun. Here at Springhill, near Stonnall, this field of barley was rippling gently in the breeze. Soon, it’ll be time for another of the seasonal markers to tumble into place; it’ll be time to bring the harvest home. Let’s hope for a late scorcher, eh?

July 2nd – despite the abysmal weather, the business of summer continues, somewhat surprisingly. The farmland around Stonnall is host to a variety of crops this year. Oilseed rape, potatoes, beans, barley, wheat are all growing – and ripening – well, despite the lack of sun. This fine crop of barley, maybe destined to make the malt for local breweries – is well on it’s way to harvest. Such uniformity.

August 22nd – The cereal harvest is now over, although the maize is still growing tall, and the potatoes are still maturing gently in the fields. On my way to work I headed down Green Lane, Walsall Wood and spotted this great view of the field of barley I’d photographed before. The harvest had been ongoing here for a few days, the trailers and tractors creating frequent traffic holdups. I love harvest time.

August 9th – Down by Goblin Woods, just off Green Lane, Walsall Wood, there’s a field of barley gently ripening in the late afternoon sun. It’s an interesting strain as it’s very short, and I think it must be being organically grown due the high quantity of weeds in the crop. Nevertheless, it looks gorgeous against the trees, and is in superb condition. Wonder if it’s being grown for brewing?