July 21st – A spin out to the Chase, then down on to the Canal through Rugeley and the Trent Valley. The journey out was hurried and rushed, but my descent was more relaxed and enjoyable. At Etchinghill, in Rugeley, I stopped to take a look at this field of rapeseed ripening in the warm sun. Although the pods and seeds have formed, they haven’t ripened yet. When ready, the plants are dead and yellow, and the seeds black. They are, however, already heavy in unsaturated oil. Used for a multitude of culinary purposes, rapeseed has a name-related image problem. Look for canola, or as Walkers Crisps term it, ‘Sunseed oil’. This plant is a brassica, and as such, the seed pods make it unusual.
BrownhillsBob's #365daysofbiking 