July 26th – It’s not often I do reader requests on 365daysofbiking, but here goes. Reader @hapdaniel asked the other day on twatter about sweetcorn being grown locally, and if it was likely. I opined that sweetcorn wasn’t, as we don’t really get enough sun for it to be produced on an agricultural scale, but lots of maize is grown, mainly for animal fodder. The two plants look pretty similar.
Sweetcorn is a genetic mutation of maize that results in an elevated sugar level, but needs lots of sun to ripen properly, and late in the season, so we don’t really get the conditions. But this field of maize on the corner of Lynne and Wallheath lanes in Stonnall is verdant, tall and healthy, and looks set to produce a good yield.
BrownhillsBob's #365daysofbiking 