October 9th – There must be a good return on parsnips. I watched this mystery crop grow at Home Farm, Sandhills, from polythene covered strip mounds to lush, verdant foliage, from which readers identified the then mysterious crop. Harvesting has been ongoing for a week or two now – not everyday, but I imagine as often as demand occurs. Workers appear to sit in the shed-like trailer picking the root veg by hand, and tossing them onto a conveyor. Debris in one spot shows the crop was large and in good condition.

Don’t think I’ve ever seen parsnips grown in large quantities before. It’s certainly labour intensive to pick them. 

July 30th – The ripening is noticeable everywhere. Returning from Shenstone, the fields of wheat and oilseed rape were losing their last vestiges of green; not yet ready to harvest, but well on the way. The golden colour is welcome and is like late summer’s coat; the countryside is replete in golds, beige and dark, dark green.

Also doing well, the bramble fruits – dewberry and blackberry – are turning red, and the parsnips growing at Sandhills look in fine fettle.

Doesn’t look like it was such a bad season, after all.