June 30th – With the passage of the early summer, we move from the flowering to the fruiting. Most fruits and seeds will be weeks in development, and not become of anything until late summer and autumn, but many flowers and trees seed early. The lupins by the canal at Clayhanger have long passed their best, but the seed pods they’ve formed, resplendent with downy fur, are a treat in themselves.

The dandelions, of course, such masters of natural engineering, seed all summer through. Such common flowers, rarely studied, but so gorgeous in their perfection.

July 14th – Gorse bushes line the canal banks and cover the heaths and commons of Brownhills in abundance. For a while in May they are a riot of yellow and deep, deep green, and then, late July into August the seed pods ripen, blacken and dry in the sun. When ready, the seed casings pop open in the heat, with a characteristic cracking sound that will be familiar to any local who grew up amongst the grasslands of the area. As the Gorse slowly ripens, the rattling of the fruit is almost musical. It’s always fascinated me. This fine example was on the sandbank at Wharf Lane.