#365daysofbiking Ubiquitous

May 13th – It’s cow parsley time again: This prolific edgeland and hedgerow dweller is a member of the carrot family, and is plentiful everywhere I go.

Sometimes mistaken for Queen Anne’s lace or the truly horrible, much taller giant hogweed, cow parsley or keck is an innocuous, edible and some consider medicinal plant that tastes a little like chervil.

The white flowerheads make for a gorgeous, if very overlooked display at this time of year. A pretty and misunderstood plant.

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