May 13th – It’s cow parsley time again: This prolific edgeland and hedgerow dweller is a member of the carrot family, and is plentiful everywhere I go.

Sometimes mistaken for Queen Anne’s lace or the truly horrible, much taller giant hogweed, cow parsley or keck is an innocuous, edible and some consider medicinal plant that tastes a little like chervil.

The white flowerheads make for a gorgeous, if very overlooked display at this time of year. A pretty and misunderstood plant.

This journal is moving home. Find out more by clicking here.

from Tumblr https://ift.tt/3h35o22
via IFTTT