Cow parsley – BrownhillsBob's #365daysofbiking

#365daysofbiking Ubiquitous

May 13th – It’s cow parsley time again: This prolific edgeland and hedgerow dweller is a member of the carrot family, and is plentiful everywhere I go.

Sometimes mistaken for Queen Anne’s lace or the truly horrible, much taller giant hogweed, cow parsley or keck is an innocuous, edible and some consider medicinal plant that tastes a little like chervil.

The white flowerheads make for a gorgeous, if very overlooked display at this time of year. A pretty and misunderstood plant.

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July 29th – I’m not entirely sure what this plant is spotted growing near Wednesbury. It’s like cow parsley, with a flat flowerhead made of many tiny little flowers, but it’s way too short, and with a curious seed head.

There’s absolutely loads of it along the fences and verges here. Can anyone identify it?

May 25th – On the Plants Brook/New Hall Valley cycle route NCN 535 just outside Sutton, the colour of the season is creamy white; hawthorn, apple and cow parsley as far as you can see.

If cow parsley wasn’t so prolific, we’d treasure it. It’s gorgeous.

June 21st – Another very common but sadly overlooked wildflower is cow parsley. Tall, with flat, creamy-white flower heads, it’s a staple of the British hedgerow – which is where I found this specimen near Stonnall. Considered edible, it has a very bitter taste, and is related to the carrot and hogweed families. Cow parsley is often confused for Hogweed, which is very toxic and can cause severe burns, so don’t pick either if you’re unsure. Cow parsley is also colloquially known as Queen Anne’s lace, and you can see why when the delicacy of the flowers are studied closely. An unsung beauty.