BrownhillsBob's #365daysofbiking

On a bike, riding somewhere. Every day, rain or shine.

Posts tagged ‘Flour’

#365daysofbiking The run of the mill


Thursday March 25th 2021 – Another beautiful spring day with a little sunshine warmth – but wrapping up was still necessary.

For the first time in a good while I came back from Darlaston to Goscote on the canal and flipped to the McClean Way (formerly the Goscote cycleway): I avoid this route in winter as the towpaths tend to be very slippery and hazardous despite their recent resurfacing.

But they’ve dried up now, and a lovely potter back through Walsall getting acquainted with old friends. No sign of swans nesting yet, though.

Birchills lock flight looked splendid in to the low sun, as did the millennially constructed flats complex forming part of Smiths Flour Mill, which up until the 1990s was a functioning flour producing plant.

Outsiders would never suspect Walsall had such splendid spots right in its heart like this.

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#365daysofbiking Locked out

May 21st – On a late journey to work following a meeting near home earlier, I tried to get on the canal at Smith’s Flour Mill, on the New Walsall Ring Road – but I was thwarted by…. A flood.

I’ve noticed this happen here before: Someone leaves both paddles open on the lock above and I don’t think the overflow sluice next down the line – the lowest in the Birchills flight – can handle it. As a consequence, the pound between floods under the bridge.

The cause  appeared to be inexperienced boaters who were in the lock above, looking a bit helpless.

I contacted the Canal and River Trust local team who came and sorted things out.

At least it should clean some of the detritus of the path under the bridge…

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August 16th – Another delight of the season, that frustratingly I couldn’t harvest: Giant puffballs on the patch of fenced off grass used as an occasional football pitch right in central Walsall between Smiths Flour Mill and the turn off the ring road for Birchills.

These are about the size of a football, and are pure white and lovely to eat. There were about 14 in total over the field, but due to the gates being locked, they were beyond the range of my frying pan. 

Nice to see these huge fungi though, looking for all the world like alien eggs.

November 16th – A little further on stands the ghost of the Catshill Flour Mill. Now converted into pleasant flats, this imposing, foursquare building once milled the flour for the bread of the town, before being converted into a factory making metal components. Repurposed 20 years ago, the mill still stands imposingly over a largely limpid and quiet canal. Oh, the tales it could tell…