October 19th – The sweet chestnuts have had a good year. In this country wild or urban trees rarely get the conditions to produce edible fruit, but on a journey to Tipton I found these near Brunswick Park, Wednesbury – still very thin but some of a size that contained a thin, edible nut.
I’ve not seen that before.
The boughs are laden and the windfallen fruit litters the footpath, the spiny husks looking like debris from some dinosaur shedding its skin. The nuts, however, are proving a delight for the squirrel population who are busily engaged in eating and planting the next generation of sweet chestnut saplings.
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