June 21st – Another very common but sadly overlooked wildflower is cow parsley. Tall, with flat, creamy-white flower heads, it’s a staple of the British hedgerow – which is where I found this specimen near Stonnall. Considered edible, it has a very bitter taste, and is related to the carrot and hogweed families. Cow parsley is often confused for Hogweed, which is very toxic and can cause severe burns, so don’t pick either if you’re unsure. Cow parsley is also colloquially known as Queen Anne’s lace, and you can see why when the delicacy of the flowers are studied closely. An unsung beauty.

June 21st – It was another miserable day, but I had managed to avoid the worst of the rain. I thought I’d continue with my wildflower feature, and after yesterday’s thistles, it made me think which other flower buds were interesting. In Thorneyhurst Lane, near Lynn, I spotted this poppy bud. Poppies seem such fragile flowers, yet the buds seem almost prehistoric in nature. The hedgerow and verges here are peppered with these downy buds, and with other poppies in various stages of the flowering cycle. A beautiful flower.