Tag: edible

#365daysofbiking Just nuts

October 19th – The sweet chestnuts have had a good year. In this country wild or urban trees rarely get the conditions to produce edible fruit, but on a journey to Tipton I found these near Brunswick Park, Wednesbury – still very thin but some of a size that contained a thin, edible nut.

I’ve not seen that before.

The boughs are laden and the windfallen fruit litters the footpath, the spiny husks looking like debris from some dinosaur shedding its skin. The nuts, however, are proving a delight for the squirrel population who are busily engaged in eating and planting the next generation of sweet chestnut saplings.

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#365daysofbiking Held to ramson

April 28th – At Pipe Hill, between Wall and Burntwood it’s nice to see the wild garlic inn bloom again.

I really love this beautiful, edible plant – sometimes known as ramsons it tastes and can be used just like a little more subtle normal garlic, and it’s scent hangs heavy around woodland, hedgerows and damp ground far and wide.

One of the most popular posts on this journal featured the glade of wild garlic that grows by the River Arrow in Redditch with over 18,000 reactions since it was posted in 2011.

It seems I’m not the only one who likes wild garlic!

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#365daysofbiking Ample shroom:

September 21st – The fungi are appearing thick and fast now, with the damper, cooler weather as is normal for autumn. Spotted near Clayhanger when homeward bound, this shaggy ink cap was a decent, large specimen and had there been more than one, might have been decent eating.

Used to see loads of these when I was a kid, but in recent years they appear to be rarer, which is a shame. They’re nice lightly fried.

October 2nd – And then, still chasing my delivery notes, another wonder I’ve not spotted before: an apple tree growing beautiful, edible looking apples just out of reach on scrub between two factory yards.

Birds are loving the fruit, which are ripe now and falling to the ground untouched. They looked beautiful against the blue sky with the turning leaves like that.

Wonder if they’re as tasty as they look? They’re quite large.

August 2nd – Another late summer and autumn bounty is fungi. A prime hunting ground for edible treats like these lovely field mushrooms and puffballs are the verges of industrial estates. Usually undisturbed, fungi prosper quietly here, and tend to go unstomped by mischievous kids. 

From now until late autumn I will carry a cotton bag and knife to perform an impromptu harvest of anything tasty that would otherwise go unplucked.

This time of year does have some excellent things to commend it.

October 27th – Spotted in Victoria Park, Darlaston, this field mushroom. All on its own, it’s mates had either been picked, or not turned up – but this was a splendid specimen, and quite rare so far this year due to the dry autumn we appear to be having.

It’s a strange autumn when you can’t find enough wild mushrooms for a senescent omelette!

September 23rd – Labouring up Shire Oak Hill at Sandhills, a familiar crunch crackles under my tyres. The beech mast is thick this year, and it’s been a good year for beech nuts.

The husks are hard, prickly and dry as old bones; the little brown nuts shiny and hard. Some years, the nuts are fatter and more oily than others, and this is part of the growing cycle of the tree, not a factor of the weather. Edible but harsh, they were used as a substitute for coffee in wartime and gave their name to a chewing gum.

I collect a few, split them open with a pocket blade, and suck out the kernel, and chew them determinedly for the remainder of my journey. 

A palatable taste, not unlike a slightly sharp hazelnut. But it’s hard work to get a decent mouthful!