Tag: puffball

#365daysofbiking The spore of the moment

October 6th – Another day with the cold and no energy, but an unexpectedly fine afternoon with sunny spells. It was, however, rather blustery and Chasewater had white-topped waves beating it’s shores.

I roved for a couple of hours around the common, canals and Chasewater looking for fungi, and was rewarded with the usual suspects – good fly agaric, ammonite, puffballs, honey fungus, polypores and earth balls.

But there was one find I was most pleased with – and a species I’ve not seen since I was a child: Amethyst deceiver.

These tiny, delicate, beautifully purple shrooms are actually edible and absolutely gorgeous. Hard to spot at first, they look brown at first, until you see them in the light – then the magic happens.

A great afternoon against my expectations.

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November 1st – Also growing well by the cycleways and roadsides of Telford is a surprisingly copious crop of puffball fungus.

Still young enough to be tasty, I made a mental note passing in a hurry, to on my return pull out my bag and gather some for tea.

Not everything about autumn is sad!

August 9th – Spotted on the way to work, quick mobile phone pictures of something I was ages about. On Sunday, I found a fresh puffball on the Chase, and posted a quick snap on social media. Someone asked what it was, and noted that they’d found one and when touched, it ‘deflated’.

This ripe puffball was just on the edge of a verge in Central Walsall, so I recorded it whole and squashed – I didn’t feel too bad about squashing it, as that’s how it works; the body case crumbled and the millions of spores – the grey-brown smear in the second image – escaped like a cloud of smoke to be dispersed by the wind.

Thus the puffball rises, and lies waiting to be spit by debris or passing animals. Or a large-footed cyclist, in this case.

Of all the plants and species of life, sometimes fungi seem the most opaque, yet fiendishly, simply clever…

August 16th – Another delight of the season, that frustratingly I couldn’t harvest: Giant puffballs on the patch of fenced off grass used as an occasional football pitch right in central Walsall between Smiths Flour Mill and the turn off the ring road for Birchills.

These are about the size of a football, and are pure white and lovely to eat. There were about 14 in total over the field, but due to the gates being locked, they were beyond the range of my frying pan. 

Nice to see these huge fungi though, looking for all the world like alien eggs.

August 2nd – Another late summer and autumn bounty is fungi. A prime hunting ground for edible treats like these lovely field mushrooms and puffballs are the verges of industrial estates. Usually undisturbed, fungi prosper quietly here, and tend to go unstomped by mischievous kids. 

From now until late autumn I will carry a cotton bag and knife to perform an impromptu harvest of anything tasty that would otherwise go unplucked.

This time of year does have some excellent things to commend it.

September 12th – These were incredible. I don’t think I’ve ever seen them before.

In a field near Harlaston, I spotted their bright white shapes as I sped past. A quick about turn, and I found the largest puffball fungus I’ve ever seen.

Almost pristine, largely globular shaped and the size of a small football, they were like some alien egg rather than fungi, but looking them up at home they are clearly giant puffballs.

The looked like plaster casts. 

A real find – and apparently edible.

September 7th – More fungi today; spotted in open pasture near Longdon, glistening ink caps, and lycoperdon puffballs and rhizopogon earthballs (I may have some, all or none of that wrong, I leave fungi to experts). Considering the relative conformity of plant life in the UK, fungi like this looks almost alien and distinctly odd.

I think that’s why it fascinates me so much.

August 25th – A wet, miserable bank holiday Monday. This was the wettest, coldest one I think I’ve ever known. I always find this day depressing; it’s the last holiday before Christmas, and for me, seems to flag the end of summer. A week later, the kids will all be back at school, the nights will be drawing in even more, and the sun will lose it’s warmth.

In short, we’re advancing to Autumn at a fair lick now.

I rode out mid morning during a lull in the rain, and spun around Brownhills and Chasewater. The fruits, glistening with rain, were gorgeous, and the heather is particularly beautiful at the moment. The still green embankments and hedgerows cut a bright dash through the gloom.

I did note puffballs on the old railway off Engine Lane, another harbinger of Autumn. 

At Chasewater, the valves are fully open and the waterlevel is dropping quickly. I wonder if there’s a purpose to this, as the canal is clearly full to overflowing.

A grim ride on a grim day. Brace yourselves, summer is closing out now.

October 27th – The fungus, on the whole, is great this year, but the fly agaric remain elusive. My usual best spots for finding this most fairytale of toadstools – up on the canal behind the Terrace at Newtown, on the common opposite Birch Coppice and at Chasewater just by the bypass have all shown poor examples this season. These few decent ones were spotted on the canal bank at Anglesey Basin.

The puffballs – a fine crop – were all growing near Fly Pool on the North Heath at Chasewater. In a few weeks that green gunk inside will be dry, powdery spores, and the fungus will pop open on contact and scatter them on the wind.

The mystery large toadstool was on the canal embankment near Lichfield Road. I have no idea what it was, but it was very large and alive with bugs. 

September 23rd – The fungi is really starting to show now. No fly agaric yet, which is my favourite of all, but I did spot this beautiful golden bracket in Victoria Park, Darlaston today. Growing on an old tree stump, it was bleeding some kind of resin and very very vivid. It appears to be some variety of polypore, but I have no idea what, and the internet and my books haven’t been helpful. The other ones are common puffballs, growing on the canal bank at Pleck. When ripe, they’ll burst and release powdery spores that drift on the wind. 

In all the flora and fauna, the mycology is the most alien and beautiful to me.